Hi all..
I received a very good question from a FHUSA member by email today and I think I should answer it in here...
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Al Vin
Great job w/ the new blog. I'm curious... what's the feeding routine you guys use, from fry to adults?
I'm assuming bloodworms to pellets, but I can only guess.
Food in Asia is much cheaper than it is here in America... unfortunately for us.
Regards,
Thomas (FHUSA)
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Well, Thomas...
For the fries, it depends on the size and age. For fries that are less than a week old, they are fed with live artemia(hatched) or frozen. Anything
more than a week old will be fed with live tubifex worms. That is the fastest way to pump up the fries. I think it will be very difficult to get this in the US, so the next best bet would be frozen blood worms (the smaller sized ones). They are fed twice a day. But in our case, because the tubifex worms are alive, it is considered free-feeding for 24 hours.
As for the fries that are already separated for "
finishing thouches" they are pumped up with blood worms and GrandSumo pellets, 3-4 times a day. GrandSumo Red is fed early in the morning, and immediately after that, a "dessert" of blood worms .. yummy!
Lunch will be purely 100% GrandSumo pellets (green) and about 3pm, again, GrandSumo pellets(green). At about 6pm in the evening, 100% frozen bloodworms is fed again and that is the last meal of the day. Sometimes, we will skip the 3pm "tea-time" for them.
As for the large breeding stocks, it is purely 100% GrandSumo(green), 3 times a day.
The most important thing to remember when feeding is concerned is that the fishes must finish their food in 10-15 minutes. If there are any leftover food, it MUST be removed else, there will be a build-up of ammonia. Pls read
this article to clearly understand what I mean.
Hope this answers your question, Thomas!
Al